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<title>Beef Teriyaki Recipe</title>
<h1><center>Beef Teriyaki Recipe</center></h1>
<center><img src=beefteriyaki.jpg></center>
<h2>Ingredients</h2>
<ul>
<li>1 1/2 cups uncooked white rice
<li>1 2/3 cups water
<li>1 pound boneless beef sirloin steak (3/4 inch thick)
<li>2 tablespoons cornstarch
<li>1 (14 ounce) can beef broth
<li>1 tablespoon packed brown sugar
<li>1/4 teaspoon garlic powder
<li>4 cups fresh broccoli florets
</ul>
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<h2>Directions</h2>
<ol>
<li>In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
<li>Meanwhile, slice beef into very thin strips.
<li>In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
<li>In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
<li>Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.
</ol>
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