Ingredients
* 12 hard-boiled eggs (see our section on how to boil an egg)
* 4 cups of malt vinegar
* 1 finely chopped chilli pepper
* 10 black peppercorns
* 10 whole cloves
* 3 cinnamon sticks
* 2 tsp of allspice
Method
1. Peel the hard-boiled eggs, allow them to cool and then place them in a large clean jar.
2. Heat the vinegar and the spices in a saucepan until the liquid begins to boil. Reduce the heat and simmer for 10 minutes.
3. Remove from the heat and allow to cool to about room temperature.
4. Strain the liquid and pour over the eggs covering them completely.
5. Seal the jar tightly with the lid and store in a cool and dark place for a minimum of two weeks before consuming.