Wendy's Training Video
80's Burger Rap
GRILL SKILL Lyrics
I am the Duke of the Grill, and you're gonna learn some GRILL SKILL!
So let's get busy, c'mon let's go!
Now, workin' the grill, Billy, ain't so tough,
But first of all you've gotta check your stuff,
Like the grill that's set at 2-5-0,
With the meat and cheese that's ready to go,
A towel, to keep yo' station lookin' cool,
But most of all, you've gotta have your tool!
Are you with me now? get ready!
We're gonna lay them down!
Now these got grains that are just like wood,
You've gotta follow the arrows to lay them down like you should,
From the front to the back you lay it down,
Place them e-ven-ly, not scattered around!
Next, you've gotta to salt the meat,
From the back to the front to make the taste complete,
Not too little, not too much,
With a little finesse, you'll get the touch!
What's coming up next is the key to success,
We'll turn the meat and do a four corner press,
Don't wait too long, I em-pha-size,
Or the meat won't reach the proper size.
When they start to sizzle, you're ready to go,
Get to turnin' the meat, but don't be slow!
Just turn them over, ea-si-ly,
We don't want a broken patty that's a guarantee!
Press out the corners, 1-2-3-4
Rock it a bit, ya'll keep them in store,
Top to bottom, left to right,
And you'll have a patty that's outta sight!
Press out the corners, nice and wide,
Leave half an inch o-n both sides.
The reason you press, you've gotta think,
When the meat hits the grill they start to shrink!
We start shrinking when we hit that grill, you know we will!!
We start shrinking when we hit that grill, you know we will!!
AOOOW!!!!
When you see red juices on the top of the meat,
It's time to give a turn, and press and repeat.
Do it again just like you did before,
Do the four corner press just one time more.
Now once you've pressed it a second time,
Don't press it again 'cos the meat's just fine.
But when you see red juices rise,
Turn the patty over to the other side,
Don't strain the grill, we wanna wait you see,
And keep the meat moist so it's hot and jui-cy.
When the meat's red juices no longer rise,
You can serve that patty, it'll win a prize!!
It takes a-bout four minutes to cook,
But just to make sure you can have a look,
Use your tool, and double-check
It should be gray and moist, to be correct
And all in place, you're ready to go,
Drain the meat, just like so!
Once the drainin' is totally done,
Place the patties squarely on the heel of that bun!
Now, there you go, Billy, you give it a shot!
Don't be afraid, I think you'll wanna be hot!