Grilled Marinated Mushrooms
Ingredients:
Sesame Oil
Kikkoman Teriyaki Sauce (the thin stuff)
Mustard Powder
Whole Mushrooms
Procedure:
Wash the mushrooms, pat dry with a paper towel.
Pour 1-2c of sauce (depending on how many mushrooms you've got) into a metal bowl. Whisk briskly while adding 1/2 - 1 tsp mustard powder. Beat the hell out of the thing, since you're trying to make an emulsion. Once you can't see the powder anymore, drizzle in the sesame oil slowly (continuing to beat the sauce with the wisk) until you can really smell the sesame (about 1/4c - 1/2 c).
Pop the mushrooms in the marinade for 30-60 mins. Then remove and put on skewers and grill until nicely toasty on an outdoor (e.g. gas) or indoor (George Forman-type) grill.