All pastes #730188 Raw Edit

Brownie Recipe

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·published 2007-10-08 23:54 UTC
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Buddy (DS-10) has been in a brownie making mood lately -- he made 
a double batch tonight and dang, they're so good! He's using a method
that he and I mutated from the original Wesson brownie recipe:

Triple Chocolate Brownies - Jani & Buddy

Ingredients:

2    squares baking chocolate, unsweetened
3/4  cup flour
1/2  teaspoon baking powder
1/2  teaspoon salt
1    tablespoon cocoa powder, unsweetened
1    cup granulated sugar
2    eggs
1    teaspoon vanilla
1/3  cup cooking oil
1    cup semi-sweet chocolate chips (I use mini-chips)

Directions:

Preheat oven to 350º F. Combine flour, baking powder, salt, and cocoa 
powder in small bowl, sifting if necessary. Melt chocolate squares in 
very small bowl in microwave or over double boiler. Let cool slightly. 
In medium bowl, blend eggs and sugar; add oil, vanilla, and melted 
chocolate squares, mixing well. Stir in flour mixture in 2-3 sections, 
blending well after each addition. Spread in greased 8x8 inch baking 
pan. Bake 30 to 35 minutes or until toothpick inserted in center comes 
out with fudgy crumbs. Cool in pan; cut into squares. Makes 9 big 
brownies or 12 medium ones.