mixx
2.6
land
karabuto pork potsticker and rangoon
soy sauce, mustard paste
gerber farms chicken breast
crispy jasmine rice cake, celery salad
hickory grilled wagyu sirloin
schimi togarashi, fried shitake, bok choy
sea
sesame oil blanched barramundi
daikon and mung bean sprout salad, thai basil
licorice seared kona kompachi
warm white asparagus and shitake terrine, green tamari air
salt grilled mackerel
pickled vegetables, diakon with shoyu, lemon
allow 35 min. for prepration
air
duck tartare
charred jalapeno, cucumber
hot and sour foie gras
mizuna, burnt lemon, tapioca
korean bbq quail
heirloom tomato relish, scallion pancake
earth
local carrot and lemongrass broth
cinnamon tofu custard, house made pickled ginger
hot and cold local broccoli
truffle, yuzu, watermelon radish
vegetable hot pot
scallion, glass noodle,
marinated tofu, mung bean sprouts
tasting of seaweed
hijiki and cucumber, nori and soba noodle,
wakame with spinach and enoki mushrooms
eda-mame salad
daikon, nori, wasabi, salmon roe
tempura
served with tentsuyu dipping sauce, diakon
gai lohn broccoli
lotus root
shitake mushroom
scallion
asparagus
baby eggplant
long beans
spot prawns
sea urchin
kumamoto oysters
baby squid
sweet
schezuan roasted pineapple roll
fruit toban yaki, blueberry matcha tea sauce
sesame nougat ice cream, shiso syrup
yuzu flan, wild strawberries