Kanidelles(in chicken broth)
3 slices of bacon
1/4lb hard garlic salami
1 small onion
1/8lb smoked ham butt
1/2 loaf(diced/dried night before)
3-4 eggs
1/2 cup milk
approx 3/4 cup flour
Dice bacon,salami,onion, and cube ham butt. Fry in a pan.
Add to the bread.
Pour eggs+milk over mixture. Let stand and soak a bit
Mix well w/hands and flour. Enough to hold together but not too dry.
Wet hands to shape balls(refrigerate until needed)
Carefully place in broth. Cook 15-20 minutes.
Broth:
Onion
Celery
Bay Leaf
Parsley
Water
Boullion(chicken or beef, but chicken better)