Par Stock
1. Each group of will receive all of these items to create your dishes.
1/3 bunch Asparagus
2 stalks Celery
1/2 ea Carrot
1/3 ea Cucumber
1/3 head Garlic
250 g Gherkin
50 g Ginger
100 g Mushroom #1
1 ea Onion cooking
1/2 bunch Onion, green
2 ea Shallot
1/4 ea Pepper, bell green
1/4 ea Pepper, bell red
500 g Potato, Yukon Gold
1/8 flat Sprouts, assorted
1/3 pint Tomato, cherry
1/6 pint Tomato, grape
1 ea Tomato, plum
1 ea Zuchinni
2 Sheets Gelatin
1 bottle Ketchup
1 bottle Mirin
1 bottle Sesame, oil
Sesame Seeds
1 bottle Soya Sauce
1 bottle Tabasco
1 bottle Worcestershire
1/3 bunch Chives
1/6 bunch Coriander
1/6 bunch Dill
1/6 bunch Parsley
10 g Capers
30 g Olives, Black
30 g Olives, green
250 g Butter
250 g Cheese, cheddar
250 g Cheese, cream
250 ml Cream 35%
4 ea Eggs
100 ml Mayonnaise
100 ml Sour Cream
100 ml Yoghurt
100 g Bread crumbs
1/3 loaf Bread, Pullman
3 ea Panini
1/2 slab Puff Pastry
1/3 box Phylo Pastry
1 ea Apple, Cortland
60 g Grapes, green
60 g Grapes, red
1 ea Lemon
1 ea Lime
1 ea Orange
1 ea Pear
90 g Crab meat
500 g Mussels
1/6 side Salmon, filet
1/6 side Salmon, smoked
3 ea Scallops, 10/20
250 g Shrimp, 31/40
100 g Bacon
1 ea Chicken, breast
3 slice Ham, black forest
6 ea Quail, breast boneless
100 g Paté
1/2 ea Pork, tenderloin