Put enough beef drippings, lard, butter, oil, etc. to cover the bottom of
the ramequins and throw them in the oven at 375 fahrenheit to heat.
While the oil is heating, mix a cup of flour, a cup of milk, two eggs,
a pinch of salt and mix just enough to wet all the flour. You want to
leave lumps (and bubbles) so that they rise nicely.
Take the heated ramequins out, pour mix into them until they are each
about 1/4 of the way full. Throw in the oven until they are risen, and
golden brown on top (about 20-30 minutes). Eat the yorkshires with
gravy or butter :)
FOR 4 RAMEKINS, Cut in half.