Question 1 (1 point)
The Goal of the Server Intervention Program at Memorial is:
A) To learn the legal aspects of serving alcohol and to decrease the liability
B) To learn the effects of alcohol on the body reducing harm
C) To promote the responsible service of alcohol
*D) All of the above
Question 2 (1 point)
It is Against the Law According to Section 77 (3) of the Liquor Control Act:
A) To give or sell alcoholic liquor to a person apparently under the influence of liquor
B) To allow a minor entry into an establishment
C) To allow entry to a person who poses a threat
*D) All of the above
Question 3 (1 point)
The Court may Order the Following as the Penalty for Sale to the Intoxicated Under Section 124 (4) Liquor Control Act
A) 10 days to 1 year imprisonment
*B) Minimum fine of $500.00 up to $1000.00, or 3 months up to 1 year
C) $500.00 to $1000.00 fine
D) 3 months to 12 months imprisonment
Question 4 (1 point)
Some of the Signs of Intoxication Involve Loss of Inhibitions, Impaired Reaction, and Loss of Fine and Gross Motor Control. Which of the Following Displays Impaired Judgement?
*A) Ordering doubles and ordering rounds of drinks for everyone
B) Losing train of thought
C) Unable to walk straight and bumping into chairs
D) Slurring speech
Question 5 (1 point)
Factors Which May Impact Upon the Rate a Person Tolerates Alcohol Are:
A) Presence of other drugs, previous alcohol experience, empty/ full stomach
B) The atmosphere, peer pressure, problem people
C) Gender and weight
*D) All of the above
Question 6 (1 point)
The Most Important Aspect of Being a Responsible Host Involves the Following:
*A) Food and Nabs
B) Group Spotters and no glass
C) Knowing the university policy and procedure and having a plan
D) Cell phone and ID system
Question 7 (1 point)
Guidelines For Slowing Alcohol Beverage Consumption Involves:
A) Offer non-alcoholic beverages
B) Suggest food by offering a menu
C) Have salt free snacks available
*D) All of the above
Question 8 (1 point)
Which Following Statement May be Most Helpful When Needing to Intervene:
A) "I am sorry but I cannot serve you anymore"
B) "The law states that I can not give you anymore alcohol because of the amount you have had to drink already"
C) "You're drunk and you need to get out now"
*D) "We are concerned about the amount of alcohol you have had and we need to get you home safely"
Question 9 (1 point)
Tips on Checking ID's Involves:
A) Asking them to remove the ID from their wallet and feeling the texture and thickness of the card
B) Checking eye color, and height
C) Asking them questions about the ID., middle name, and postal code
*D) All of the above
Question 10 (1 point)
The Most Appropriate Action to Ensure the Safety of a Person Who May Have Alcohol Poisoning Would Be:
A) Place in bedroom to sleep it off
B) Call 911
*C) Turn person on side, call 911, and stay with person until help arrives
D) Call 911 and place on side
Question 11 (1 point)
The Provider of Alcohol and or Occupier Responsibilities are:
A) Have a "duty of care" for their intoxicated guests
B) Most notify police when you believe an intoxicated guest is going to drive
C) May be held partially responsible for a person that has been drinking in other premises
*D) All of the above
Question 12 (1 point)
Which of the Following is Against the Law When Serving Alcohol on Campus?
A) Completing the Server Intervention Training Program
B) Ensuring that all persons served are 19 years of age or older
*C) Serving alcohol to persons who already "appear" to be under the influence of alcohol
D) Not consuming or be under the influence of alcohol if you are a server and/or event organizer
Question 13 (1 point)
Tips for Responsible Drinking Include:
A) Drinking as fast as you can in a short amount of time
*B) Never mixing drugs and alcohol together
C) Pressuring your friends to drink with you
D) Only planning activities that focus on drinking
Question 14 (1 point)
_______ and _______ are Signs of Alcohol Poisoning
A) Dancing, laughing
B) Eating, blush cheeks
*C) Semi-consciousness, pale skin
D) None of the above
Question 15 (1 point)
Negligence when Serving Alcohol Include:
A) Encouraging or inducing guests to become intoxicated
B) Offering Nabs and free snacks
C) Failing to pace and/or limit consumption of alcohol
*D) A and C