Culinary Skills
(Formerly Chef Training)
Certificate
School of Hospitality, Recreation & Tourism
Admission Requirements
Ontario Secondary School Diploma (OSSD) with courses from College (C), University/ College (M), University (U) pathways, or OSSD at or above the general level, or equivalent, or mature student status;
ENG4C or ENG4U, or Grade 12 English at or above the general level. If English is not your first language refer to the English Language Proficiency Policy in this publication;
MAP4C or MCT4C or MCB4U or MGA4U or MDM4U, or Grade 12 Mathematics at or above the general level.
Note: Applicants with previous industry and/or related educational experience should apply for prior learning assessment and recognition exemptions.