appetizers.
1. asparagus and mozzarella bocconchini salad in with black truffle dressing $10
2. crab salad with mango, avocado and tropical fruit puree $10
3. asian pear and fig slaw with lime curry vinegrette $8
4. crab with scallops musse $12
5. corn and arugula salad with red pepper vinegrette $8
6. spaghetti squash salad with gorgonzola $8
7. tuna tart with sesame crust $10
8. crab dip of parmesan and mozzarella cheese $12
9. Greek salad $8
10. skirt steak salad with musculin ,house dressing and shallots $16
11. assorted pickled vegetables $12
soups.
1. seafood gumbo $6 2. tomato soup with crab lumps $7
3. sweet potato soup with crab in molasses $7 4. barbeque onion soup with jalapeno jack cheese $
5. smoked oyster and chipotle chowder $8
fish and seafood.
1. baked lobster tail with asparagus $28 2. main diver scallops $18 3. branzini braised with tomatoes, capers, olives and herbs $20
4. European turbot with baby carrots and pearl onions $26
5. lobster stew with morels mushrooms and peas $25
6. monkfish pecan with lemon and pecan butter $22
meat and game.
1.grill roasted prime aged sirloin with garlic-scallion potato $32
2. smoked slow-roasted pork $20
3. grilled lamb loin $25 4. rib eye steak with wild mushrooms and home fries $30
5. beef short ribs with red chili sauce $25
6. smoked BBQ ribs with pan-fried corn $20
7. roasted squab with potatoes $20
8. 8. pan-fried boneless quails with mushroom risotto $22