mbr0wn1es
in a glass bowl add:
1 cup butter
1 1/2 cups golden or yellow brown sugar
6 tbsp dutch cocoa
and nuke it on high for a minute
meanwhile, crack 4 eggs in a bowl and mix lightly with 1 shot (1 tsp) vanilla extract
take the butter/sugar/cocoa mix out of the microwave and mix. if the butter isn't melted zap it
for another 30 seconds or so
make sure the butter mix isn't bubbling or warm. you may have to let it cool for a few mins
then add the egg/vanilla mix to combine. careful not to overmix
now mix in 1 1/4 c. all-purpose flour (i use light spelt personally)
slowly, a bit at a time. again, careful not to overmix. fold, fold, fold until you
don't see any more white.
bake for 35-40mins at 325F in a greased rectangular pan.
can be eaten right out of the pan if you live alone or with a nice chocolate mousse if
you're trying to impress a special someone. top with whipped cream then too, and a cherry
and you're in there buddy!